The DTI Quirino Provincial Office under its Comprehensive Agrarian Reform Program (CARP), conducted a Skills Training on Fruits and Vegetables Processing cum Product Development Activity on Packaging and Labelling on June 13-14, 2019 for twenty (21) farmer-beneficiaries composed of 2 males and 19 females.  The participants are members and officers of the Tres Reyes, ARB MPC located at the Barangay Tres Reyes, Saguday, Quirino.

Outputs of the 2-day training include Coco Polvoron Pinipig, Cookies and Cream flavor, Coco Patties, Papaya Pickles, Sayote Pickles and Coconut Jam.  Professor Ma. Luisa C. Cortez, Phd, from the Quirino State University – Maddela Campus served as trainor.

A second training-seminar on Management Process, Planning and Control was conducted on June 18, 2019 this time for 22 members (10 male and 12 female) of the Aglipay North Agri-Business Association situated at Barangay Villa Pagaduan, Aglipay, Quirino.  Discussions focused on the different management processes of planning, organizing, staffing, directing and controlling and how these processes can help them to strategically achieve their organizational goals.